4 Mold Prevention Tips for Restaurants
Restaurants are prime real estate for mold. Food service environments have plenty of organic materials and moisture in play, both of which are necessary for mold growth. If you want to prevent mold contamination in your restaurant, you should follow these four steps under ordinary conditions and after any water damage.
1. Take measures to eliminate excess moisture. Mold must have moisture in order to grow. If you are aware of places where water tends to pool up, take steps to prevent it from doing so or to clean up spills or leaks as soon as possible.
2. Install proper ventilation throughout the restaurant. In addition to sufficient hood venting for your hot line, you should also have a functional HVAC system. Ventilation can help to filter food particles out of the air and prevent mold from forming. If a severe leak occurs, use fans and a dehumidifier to reduce high humidity and make the area less prone to mold.
3. Keep surfaces clean and identify areas at risk for mold growth. Mold may flourish in places that you don't regularly look. Make a special mold checklist that involves cleaning areas that may be at risk for developing mold undetected, such as the underside of sinks or the back sides of coolers or other refrigerated preparation equipment. Employees should follow this protocol on a regular basis.
4. Cycle out old stock to prevent mold in food storage areas. You should try to avoid having moldy food in your walk-in cooler or other food storage areas. Mold can cross-contaminate food items that are not properly sealed and stored.
These four steps are intended to help you prevent mold from becoming a problem in your restaurant in St. Charles, IL. If you follow all of these steps and still encounter mold growth, you should contact a service that specializes in commercial mold remediation.
Click here for more on St. Charles.